Curated collection

Culinary & Aromatic Roots

Khulanjan Whole (Greater Galangal Root)

Khulanjan Whole (Greater Galangal Root)

RsĀ 210

Khulanjan (Greater Galangal) is the dried rhizome of Alpinia galanga, a widely used aromatic root in South and Southeast Asian culinary traditions. It has a strong, warm, ginger-like fragrance with a woody and slightly citrus-spicy profile. The dried pieces are cleaned, sun-dried and sorted for use in cooking, spice blends and traditional herbal decoctions where aromatic warming spices are required.