Chef Select Gond Kundar, also known as Frankincense or Loban, is a natural aromatic resin obtained from Boswellia trees. It is used in traditional pansar preparations, selected household recipes, and aromatic use. The resin has a strong woody-balsamic scent and should be used carefully according to the intended recipe or traditional method.
Chef Select Char Gond is a traditional edible gum mix used in panjeeri, laddoo, winter sweet mixes, and homemade recipes. The natural gum crystals are usually fried in ghee until they puff, then crushed and mixed with flour, nuts, seeds, and sweeteners. Some gums may also be soaked or powdered depending on the recipe.
Natural moringa tree gum crystals for selected traditional pansar and household preparations.
Natural red kamarkas pieces for panjeeri, laddoo, winter mixes, and traditional home recipes.
Natural tragacanth gum crystals for sherbet, milkshakes, falooda, and summer drink recipes.
Natural silk cotton tree gum crystals used in traditional pansar and household preparations.
Natural white damar resin pieces for traditional pansar, aromatic, and external preparations.
Natural neem tree gum crystals for selected traditional pansar and herbal preparations.
Pure raw Guggal oleo-gum resin for traditional pansar and herbal preparations.
Natural acacia gum crystals for traditional recipes, drinks, and homemade food preparations.
Natural acacia modesta gum crystals for panjeeri, laddoo, and traditional home recipes.