Curated collection

Millets & Grains

Bajra Atta (Pearl Millet Flour)

Rs 300

Chef Select Bajra Atta is whole-grain flour produced by grinding food-grade pearl millet, botanically identified as Cenchrus americanus and widely known by the synonym Pennisetum glaucum. It has a naturally greyish-beige colour, a mildly earthy and nutty flavour, and a soft flour texture. Bajra atta is traditionally used for bajray ki roti and can also be incorporated into porridge, pancakes, savoury flatbreads, baked foods and multigrain flour blends. Pearl millet is naturally gluten-free, but this product should not be represented as certified gluten-free when it is milled or packed around wheat.

Bajra Dana (Whole Pearl Millet Grain)

Rs 170

Chef Select Bajra Dana consists of cleaned, food-grade whole pearl millet grain, botanically identified as Cenchrus americanus and also widely known as Pennisetum glaucum. The small rounded grains may naturally vary from pale grey and beige to yellowish or brown shades. Whole bajra can be ground into fresh bajra atta or cooked in suitable porridge, grain mixtures and traditional recipes after sorting, rinsing and sufficient cooking. This food product is intended for human consumption and should not be confused with agricultural sowing seed or unverified bird-feed grain.