Curated collection

Pickles & Condiments

Khula Aam Ka Achar (Loose Mango Pickle)

Rs 200

Khula Aam Ka Achar is a traditional loose Pakistani mango pickle prepared with firm raw green mango pieces, edible mustard oil, salt, chilli, turmeric, and whole pickling spices. It has a strongly sour, salty, spicy, and aromatic flavor and is served in small quantities with daal chawal, roti, paratha, khichri, pulao, curries, and other savory meals. As a loose or repacked pickle, it should be handled with a clean, dry utensil and refrigerated after purchase or opening.

National Mixed Pickle

Rs 300

National Mixed Pickle is a ready-to-eat Pakistani condiment prepared with mixed fruits and vegetables including mango, carrot, lemon, and green chilli. The pieces are combined with canola oil, salt, vinegar, mustard-containing mixed spices, and permitted food additives to create a spicy, salty, tangy, and aromatic achar. It can be served with daal chawal, roti, paratha, khichri, curries, pulao, and other traditional meals.