Pehlwan Rewari is a traditional Chakwal-style confection consisting of small, firm sweet pieces coated with roasted sesame seeds. The recipe is commonly based on jaggery or cooked sugar syrup, glucose and desi ghee, producing a crisp texture with toasted sesame and caramel-like flavours. It is widely served with tea or kahwa, offered to guests and included in winter confectionery assortments and traditional gift boxes.
Sesame Gajak, commonly known as Til Gajak, is a traditional brittle confection prepared with roasted white sesame seeds, sugarcane jaggery, glucose syrup, and desi ghee. The cooked sweetener binds the sesame into crisp slabs with a roasted, nutty flavor and caramel-like sweetness. It is commonly enjoyed during winter, served with tea or kahwa, and included in seasonal sweet assortments and gift boxes.
Til Patti is a traditional sesame brittle prepared by combining roasted white sesame seeds with cooked jaggery and sugar syrup, then rolling or pressing the mixture into thin, crisp sheets. It has a roasted, nutty sesame flavor with caramel-like sweetness and a clean brittle snap. Til Patti is commonly enjoyed during winter, served with tea, shared at family gatherings, and included in traditional seasonal sweet assortments.
Dry Fruit Gajak is a rich traditional confection prepared with roasted sesame seeds, sugarcane jaggery, mixed tree nuts, and desi ghee. Almonds, pistachios, and cashews give the brittle a dense nutty texture, while the cooked jaggery binder produces a crisp snap and caramel-like sweetness. It is commonly served as a winter sweet, tea-time confection, festive snack, or part of a traditional gift box.
Chef Select Til Gur Gajak is a traditional crisp confection prepared with roasted white sesame seeds, sugarcane jaggery, glucose syrup, desi ghee and cardamom. The cooked sesame-and-jaggery mixture is spread into thin slabs and broken into irregular pieces after setting. It has a toasted, nutty, caramel-like flavour and a crisp, brittle texture. Gajak is commonly enjoyed during winter, served with tea and shared at family gatherings or as a seasonal gift.
Usman Rewari is a traditional Chakwal-style confection made with sesame seeds, jaggery, glucose, cardamom and desi ghee. Each small, firm candy combines toasted sesame flavour with caramel-like sweetness and a crisp texture. Rewari is commonly served during winter, offered to guests, enjoyed with tea and packed for seasonal sharing or gifting. It is a sugar-rich confection and should be treated as an occasional sweet rather than a health or energy supplement.
Chef Select Ajwa Rewari is a traditional bite-sized confection made with a firm cooked-sugar centre coated with roasted white sesame seeds. It has a crisp texture with straightforward sweetness and toasted sesame flavour. The product can be served with tea or kahwa, offered to guests and included in winter confectionery assortments. The name Ajwa identifies this rewari variety and should not be interpreted as proof that it contains Ajwa dates unless dates are specifically declared in the verified batch ingredients.
Dry Fruit Rewari is a traditional bite-sized sesame confection prepared with sugar, glucose syrup, white sesame seeds, almonds, pistachios, desi ghee, and cardamom flavor. The hard sugar base provides the characteristic crisp rewari texture, while sesame and chopped nuts add roasted flavor and visual richness. It is commonly served during winter, offered to guests with tea or kahwa, and included in festive sweet boxes and traditional gift assortments.